A fun and educational board game for all ages!
Experience business as a food truck entrepreneur!
Choose your food truck, hire employees, prepare products, and travel to different neighborhoods in the city to outsell your competitors. Earn the most Experience Points to win. Play on your own or with up to 4 players at the same time. A fun and educational board game for youth and adults to discover business and entrepreneurship (and optionally practice accounting). For ages 8 to adult.
Demo Video
Game board actual size: 27 x 18 inches
Box Contents
-
Game Board
-
Food Truck x4
-
Food Token x4 x18
-
Pilon
-
Money $1 x40
-
Money $5 x15
-
Die x2
-
Business Card x4
-
Loan Card x4
-
Employee Card x14
-
Action Card x22
-
Closed Card x2
-
Directions x2
-
Instructions
Accounting
Optionally practice accounting with printable worksheets. Includes General Journal, General Ledger, Income Statement, and Balance Sheet.
View Worksheets (PDF)
Reviews by Teachers
Keep scrolling down this page!
Instruction Booklet
Tutorial Videos
Refer to the Instructions Booklet for all the game rules.
Buying Options
Home & Education Versions
Two versions of the game are available — Home and Education
The game contents and gameplay rules are the same in both versions, but the Education version includes many resources to supplement and enhance student learning. View Education Resources
Reviews by Teachers
Reviews by Gamers
Topics Covered
​
Entrepreneurial Skills
Basics of starting and managing a food truck business.
​
Financial Management
Handling money, managing expenses, understanding loans and interest.
​
Strategic Planning
Deciding selling locations and resource management.
Math Skills
Calculations for profit, cost, and financial transactions.
Decision Making
Selection of food types, inventory management, and strategic choices.
Economics
Understanding supply and demand, market competition.
​
Social Responsibility
Engaging in community service through food donations.
Customer Service
Interacting with diverse customers and meeting their preferences.
Risk Management
Managing business risks and opportunities.
Time Management
Efficient use of time and resources for maximum benefit.
Negotiation Skills
Competing and negotiating with other players.
Career Exploration
Exploring different roles within a food truck business.
​
​
Learning Outcomes
​
Business Acumen
Developing a foundational understanding of running a small business.
​
Financial Literacy
Gaining practical skills in budgeting, loans, and expense management.
​
Critical Thinking
Enhancing problem-solving and strategic decision-making abilities.
​
Numerical Proficiency
Improving mathematical calculations relevant to business operations.
​
Analytical Skills
Learning to analyze market conditions and customer preferences.
​
Social Awareness
Recognizing the importance of community involvement and ethical business practices.
​
Customer Relations
Understanding customer service and its impact on business success.
​
Adaptability
Developing flexibility in business strategies to cope with competitive environments.
​
Collaboration and Negotiation
Learning to interact and negotiate effectively with others.
​
Time Management
Cultivating efficient management of time and resources.
​
Entrepreneurial Mindset
Fostering an entrepreneurial spirit and innovative thinking.
​